Saturday, May 6, 2006

Poppy Seed Cake

3 cups of plain flour

1 1/2 teaspoons of salt

1 1/2 teaspoons baking powder

3 eggs

1 1/8 cups of vegetable oil

2 1/2 cups of sugar

1 1/2 cups of milk

1 1/2 teaspoons each of almond flavoring,

vanilla extract and butter flavoring

1 1/2 tablespoons of poppy seeds

Mix. Pour into a greased tube pan. Bake at 325 degrees for 1 hour.

This is one of our favorite cake recipes.

Enjoy,

Ginger

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