Monday, February 4, 2008

Festive Cheese Ball- Recipe Monday

2- 8 oz. packages of cream cheese, softened
1- 8 1/2 oz. can of crushed pineapple, drained
2 cups of chopped pecans
1/4 cup green pepper, chopped finely
2 tablespoons onion, chopped finely
1 teaspoon seasoned salt

Beat cream cheese till smooth. Add in other ingredients using only 3/4 cup of the nuts. shape into a ball and then roll in remaining nuts.

This was a family holiday favorite when I was young. I hope that you and your family will enjoy it too.

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