Friday, July 7, 2006

Summer Chicken Salad

This is one of our favorite recipes. We hope that you will enjoy it too.

8-10 chicken breasts, cooked and put through food processor (until chunky)

1 3/4- 2 cups mayonnaise

2 cups red grapes, sliced in half

3/4 cup pineapple tidbits

1 cup pecans

Mix together and chill well before serving. This is fantastic on homemade rolls.



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