Monday, March 10, 2008

Sweet Iced Tea- Recipe Monday

My husband loves homemade iced tea. I love it too, but want it decaffinated. This is a very sweet tea and you may need to adjust the amount of sugar for your family's tastes.
In a small saucepan combine two cups of cold water and two cups of sugar. Stir and bring to a boil on high. Remove from heat and add three family size decaffeinated tea bags. Make sure you press them into the mixture with a spoon so that the tea bags are fully immersed in the mixture. Let cool for about an hour. Pour mixture into one gallon of cold water and stir. We like place the tea bags in a little longer to make the flavor stronger. Refrigerate.

No comments:

Post a Comment