My daughter and I made stuffing this morning. We experimented a little and here is the recipe.
2 packages Pepperidge Farm Cornbread Stuffing (14 oz. each)
1 package Pepperidge Farm Herb Seasoned Stuffing (14 oz.)
3/4 cup turkey, chopped
1 1/2 onions, chopped fine
2 cans chicken broth
1 tsp. parsley
1 tsp. sage
1/2 tsp. pepper
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. garlic powder
4-6 cups of water (according to how moist you like it)
Mix together. Spray 2 10x13 cake pans with Pam and divide mixture into the them. Bake at 400 degrees for 35-40 minutes.
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