Thursday, August 10, 2006

Chocolate Delight Cake

Bake one German chocolate cake mix prepared as directed on box in a 9 x 13 pan. After it comes out of the oven (and while still hot) poke holes in it and pour one can sweetened condensed milk on top. Top this with 1/8 cup Hershey's chocolate syrup. On top of this you will add 2 individual servings sizes of apple caramel dipping sauce that has been heated slightly in the microwave. Let all cool and then top with Cool Whip. Drizzle Hershey's chocolate syrup on top and add pecans.

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