Monday, April 24, 2006

Crispy April Garden Salad

Crispy April Garden Salad

Clean, cut, chop, shred or slice the following ingredients and toss together. Spinach, red cabbage, white cabbage, leaf lettuce, cucumber, carrots, mushrooms, radishes, grape tomatoes, green peppers, bacon bits, and mozzarella cheese. Serve with Poppy seed Dressing (below).

Poppy seed Dressing

Put the following ingredients in a bowl: 1/2 tsp. onion salt, 1/2 tsp. garlic salt, 1 1/2 tsp. dry mustard, 1 1/2 tsp. salt, 3/4 cup sugar, 1 1/2 cup Wesson oil, and 1/2 cup vinegar. 1 tsp. poppy seeds, Mix-beat all ingredients with hand held mixer until thick. Refrigerate.

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